![]() Heat 1 tablespoon butter in a medium size 3 quart pan over medium high heat.1/4 cup crisp wine (I used Masi Masianco Pinot Grigio & Verduzzo).Healthy Shrimp Pasta RecipeĬLICK HERE FOR A PRINTABLE VERSION OF THIS RECIPE Or, in my case, buy a new bottle since I never have just a little bit of wine left. This succulent pasta is rich without being heavy, creamy without being fattening and filling without being “too much.” It’s the perfect way to use up your favorite shrimp and the last of your crisp white wine. I can’t explain or give you reasons why it turned out so magical, I can just say it did and show you sexy photos of it. But each bite has such a complexity and depth of flavor, it’s as if I spent hours simmering the creamy, cheesy sauce and picked the shrimp right outta the ocean. ![]() And guys? The results of said scientific experiement? One of the best dishes I’ve ever made.Įver. Grabbed some cheeses, some milk, some shrimp and pasta and just let the mad scientist in me LOOSE. Today’s plan is to go out on the boat all day but i couldn’t possibly do that without sharing this healthy shrimp pasta recipe.īecause that would just be plain mean, don’t you think? This is one of those dishes I sort of just threw together. Howdy, y’all! How goes it? I hope everyone had a fabulous 4th of July! We had a great one here in Charleston.
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